The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Author(s): Claudia Roden
A food book - a feast of the Jewish experience.
Product Information
Winner of Guild of Food Writers Book of the Year Award 1998 and Andre Simon Memorial Fund Award 1998 and Glenfiddich Awards: Food Book of the Year 1998 and Glenfiddich Award (Food) 1998.
Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.
General Fields
- :
- : Penguin Books, Limited
- : Penguin Books, Limited
- : 1.278
- : 01 March 1999
- : 249mm X 189mm X 34mm
- : United Kingdom
- : 01 January 2024
- : books
Special Fields
- : Claudia Roden
- : Paperback
- : 0308
- : English
- : 641.5676
- : 592
- : General cookery; Jewish studies
- : portraits