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  1. Food & Cooking

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Food & Cooking

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Maggie's Harvest by Maggie Beer

$80.00 AUD

Category: Food & Cooking

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every p age, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers. ...Show more

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Large 9781743797242

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson

$39.99 AUD

Category: Food & Cooking

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 rec ipes with short ingredients lists, make-ahead techniques and clever methods. This is a cookbook that teaches us that staying connected to what we eat is one of the most effective ways to support our health and wellbeing.   Super Natural Simple features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan meals and easy grills, while a power pantry provides the staples you'll want to have on hand. With beautiful photos of Heidi’s sunny southern California lifestyle, Super Natural Simple makes eating well second nature. More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavour, spice, colour and nutrition.   ...Show more

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Large 9781787135949

Foolproof One-Pot: 60 Simple and Satisfying Recipes by Alan Rosenthal

$24.99 AUD

Category: Food & Cooking

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that?   In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosent hal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favorites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavor ...Show more

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Large 9781922351753

The Cook and Baker by Cherie Bevan, Tass Tauroa

$39.99 AUD

Category: Food & Cooking

Bestselling recipe collection of old-school cakes, slices, pastries and tarts for modern fans. THE baking book beloved by fans of Annabel Crabb and Leigh Sales' Chat 10 Looks 3 podcast and Ottolenghi's Sweet, as well as locals lucky enough to live near the cult Bondi cafe Old-school favourites, taken t o the next level! Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll? In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat. ...Show more

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Large 9781526609724

Ripe Figs by Yasmin Khan

$45.00 AUD

Category: Food & Cooking

Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East, bringing cultures and cuisines together through trade, commerce and migration. With thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini, the dishes in this book focus on healthy, seasonal, vegetable-focussed meals that are fully accessible for the home cook such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup and pomegranate and sumac chicken. Traveling by boat and land, Yasmin Khan traces recipes that have spread through the region, from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world. Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.   ...Show more

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Large 9780143786306

Ombra: Recipes from the Salumi Bar by Carlo Grossi

$39.99 AUD

Category: Food & Cooking

In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time i s a good time for a drink at Ombra, and when you step in the door at 76 Bourke Street you'll always find a warm and hospitable welcome (and something delicious to eat). It's an intimate, energetic place where all walks of life can drop by and come together over plates of finely cured meats and cheese, bringing with them a great sense of community - a community that thrives at the bar; that argues, loves and lives between slurps of white wine and Aperol. The Ombra cookbook brings together the very best of Carlo's food and hospitality, from lovingly aged meats and homemade sausages to mouth-watering pizzas, all sorts of irresistible bar snacks (cicchetti), hearty evening meals, fermented and pickled vegetables and fruits, and delectable desserts to finish off the evening. With family heirloom recipes and dishes inspired by Carlo's travels all over Italy, the Italian ideals of preservation and quality produce are on proud display in this collection of familiar and tasty food that's made for sharing over a lively conversation. So pull up a seat - it's time for un ombra!   ...Show more

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Large 9781771645331

Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva

$39.99 AUD

Category: Food & Cooking

A writer and anthropologist searches for wild foods — and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursuedTwo centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them — including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today.'A memorable, genre-defying work that blends anthropology and adventure.' — Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction'A food book with a truly original take.' — Mark Kurlansky, New York Times bestselling author of Salt: A World Histor A writer and anthropologist searches for wild foods-and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called "wild foods" are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them-including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today. ...Show more

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Large 9781760857578

Fast 800: Easy (Recipe Book) by Dr Clare Bailey; Michael Mosley

$35.00 AUD

Category: Food & Cooking

NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLERS FAST 800 AND FAST 800 RECIPE BOOK Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep time on your fasting days. All of the dishes in this book are based on the Mediterranean style of eating now proven to revolutionise your health, and many can be thrown together from freezer or store-cupboard staples. There are numerous vegetarian options, plus simple ways to expand meals for non-fast days or when you are eating with friends or family. With everything from salads and wraps to winter stews and curries, Fast 800 Easy will help you rustle up delicious, nutritious meals in minutes – food that tastes so good you won't feel the low calorie count. ‘The Fast 800 approach represents a new and highly effective way to help people lose weight and keep it off, fast and safely. I hope you enjoy these recipes as much as we do.’ Dr Michael Mosley ...Show more

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Large 9781786079268

Ending Hunger - The Quest to Feed the World Without Destroying It by Anthony Warner

$34.99 AUD

Category: Food & Cooking

Nutritionists tell you to eat more fish. Environmentalists tell you to eat less fish. Apparently they are both right. It's the same thing with almonds, or quinoa, or a hundred other foods. But is it really incumbent on us as individuals to resolve this looming global catastrophe?   From plastic packag ing to soil depletion to flatulent cows, we are bombarded with information about the perils of our food system. Drawing on years of experience within the food industry, Anthony Warner invites us to reconsider what we think we know. In Ending Hunger, he uncovers the parallels between eating locally and 1930s fascism, promotes the potential for good in genetic modification and dispels the assumption that population growth is at the heart of our planetary woes. ...Show more

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Large 9781760790967

Luca's Culinary Journey by LUCA. CIANO

$45.00 AUD

Category: Food & Cooking

Born and raised in the culinary capital of Milan, Italy, it was destined that Luca would inherit the passion for food and culinary exploration of his homeland. Luca's interest and passion for food commenced with his mum and nona when he was just eight years old, taking his first few steps with them in t he direction of becoming a chef. One of today's most successful chefs and food consultants, this is Luca's journey from Milan, Italy to Australia and beyond and how his food journey has made him one of the most sought after chefs. From the basics her learnt from his mother and grandmother to life in a different time in Milan, Italy and holidays at Lake Como. He tells of moving to London and then to Australia to establish himself to be one of the most credible chefs on Italian cuisine. This is Luca's second book. ...Show more

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Preserving the Italian Way (PB) by Pietro Demaio

$39.99 AUD

Category: Food & Cooking

With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who first self-published the book in 1995) has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is an essential recipe collection for preserving enthusiasts as well as a love song to the author's Italian heritage. ...Show more

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The Slow Cook - 80 Modern and Delicious Slow-Cooked Recipes by Justine Schofield

$39.99 AUD

Category: Food & Cooking

Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favou rites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include:- Eggplant and mushroom cottage pie- Slow-cooked honey-mustard salmon- One-pot chicken parmigiana- Japanese chicken curry- Pork and pineapple tacos- Spiced ginger beer ham hocks- Beef pho- Pot au feu- Greek lamb and risoni stew- Lamb biryani- Sticky date pudding- Lemon delicious   ...Show more

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