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Maggie's Harvest by Maggie Beer
$80.00 AUD
Category: Food & Cooking
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every p ...Show more
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
$39.99 AUD
Category: Food & Cooking
Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 rec ...Show more
Foolproof One-Pot: 60 Simple and Satisfying Recipes by Alan Rosenthal
$24.99 AUD
Category: Food & Cooking
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosent ...Show more
The Cook and Baker by Cherie Bevan, Tass Tauroa
$39.99 AUD
Category: Food & Cooking
Bestselling recipe collection of old-school cakes, slices, pastries and tarts for modern fans. THE baking book beloved by fans of Annabel Crabb and Leigh Sales' Chat 10 Looks 3 podcast and Ottolenghi's Sweet, as well as locals lucky enough to live near the cult Bondi cafe Old-school favourites, taken t ...Show more
Ripe Figs by Yasmin Khan
$45.00 AUD
Category: Food & Cooking
Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East, bringing cultures and cuisines together through trade, commerce and migration. With thickets ...Show more
Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: Food & Cooking
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time i ...Show more
Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva
$39.99 AUD
Category: Food & Cooking
A writer and anthropologist searches for wild foods — and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursuedTwo centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, ...Show more
Fast 800: Easy (Recipe Book) by Dr Clare Bailey; Michael Mosley
$35.00 AUD
Category: Food & Cooking
NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLERS FAST 800 AND FAST 800 RECIPE BOOK Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep ...Show more
Ending Hunger - The Quest to Feed the World Without Destroying It by Anthony Warner
$34.99 AUD
Category: Food & Cooking
Nutritionists tell you to eat more fish. Environmentalists tell you to eat less fish. Apparently they are both right. It's the same thing with almonds, or quinoa, or a hundred other foods. But is it really incumbent on us as individuals to resolve this looming global catastrophe? From plastic packag ...Show more
Luca's Culinary Journey by LUCA. CIANO
$45.00 AUD
Category: Food & Cooking
Born and raised in the culinary capital of Milan, Italy, it was destined that Luca would inherit the passion for food and culinary exploration of his homeland. Luca's interest and passion for food commenced with his mum and nona when he was just eight years old, taking his first few steps with them in t ...Show more
Preserving the Italian Way (PB) by Pietro Demaio
$39.99 AUD
Category: Food & Cooking
With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who ...Show more
The Slow Cook - 80 Modern and Delicious Slow-Cooked Recipes by Justine Schofield
$39.99 AUD
Category: Food & Cooking
Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favou ...Show more