Author(s): Richard Buckley

Food & Cooking

This new edition of Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine.

Current vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing the reader to seventy stunning recipes that take vegetable cooking to a new level that will enhance their cooking prowess across the board.

Plants Taste Better will teach the home cook how to use some of the best and most useful techniques - with recipes designed for home cooking alongside ones especially adapted from the author's award-winning kitchen.