Food Solutions: Asthma and Allergies

Author(s): Chris McLaughlin

Health & Self Help

Endorsed by Allergy UK, a national medical charity established to increase understanding and awareness of allergies, this title is a guide to the ways in which improved nutrition can aid sufferers of asthma and allergies, including children. In a recent survey, scientists found that 70 per cent of people suffered from food related illnesses. Of those that altered their eating habits, 76 per cent found breathing problems, such as asthma, were improved. The guide reveals how to recognize and eliminate the triggers for these conditions and deal with the symptoms using diet, orthodox and complementary treatments. It provides a healthy eating plan, which should not only boost your general well being and resistance to infection, but may also play a part in suppressing the inflammatory response.

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Part I Understanding asthma and allergies: asthma and allergies explained; taking avoiding action; diagnosing allergic illness. Part II The respiratory system: how your lungs work; what happens to the body when suffering from asthma or other allergic conditions; anaphylactic shock - an emergency situation. Part III Conventional treatment: treatments for asthma; various forms of medication; useful aids to treatment; remedies for hay fever and perennial rhinitis. Part IV Helping yourself: identifying the allergens that trigger your symptoms; ways to avoid those triggers; lifestyle changes that can help you cope. Part V Complementary treatments: therapies to improve your condition; active approaches, relaxation and massage - will they help?; how to find a complementary therapist. Part VI The food connection: finding out if you are allergic to certain foods; common food triggers; what kind of diet to follow? Part VII Elimination recipes: includes recipes that avoid common trigger foods of asthma and allergies. Part VIII Healthy eating: recipes for starters and salads, vegetable meals, meat and fish dishes and desserts to ensure a healthy, nutritious diet.

General Fields

  • : 9780600610557
  • : Octopus Publishing Group
  • : Hamlyn
  • : 15 March 2004
  • : 286mm X 213mm
  • : United Kingdom
  • : books

Special Fields

  • : Chris McLaughlin
  • : Paperback
  • : New edition
  • : 616.2380654
  • : 288
  • : glossary, index