Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, And the People Who Make It

Author(s): Catherine (TRN) Steven Laurence; Porter Kaplan

Food & Cooking

$39.95 AUD

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Product Information

General Fields

  • : 9780822338338
  • : Duke Univ Pr
  • : Duke Univ Pr
  • : 1.55
  • : 01 December 2006
  • : 1.25000mm X 6.25000mm X 9.25000mm
  • : 01 April 2006
  • : books

Special Fields

  • : Catherine (TRN) Steven Laurence; Porter Kaplan
  • : Hardcover
  • : English
  • : 641.8/150944
  • : 2006012769