Author(s): NA

Food & Cooking

For over 25 years, chefs from all over Australia have generously shared recipes that readers have requested through the Fare Exchange column in Australian Gourmet Traveller.Now in book form, this wonderful collection of recipes will inspire people to cook restaurant food at home. Some of these chefs are now famous faces, others ply their trade more modestly - but all share recipes and ideas to those around them.Fare Exchange has been an integral and much loved regular fixture in the pages of Australian Gourmet Traveller, says Andy Harris, Editor. We hope the Fare Exchange book will become as much a familiar fixture every few years on the book scene.