Author(s): Jonathan Safran Foer

Food & Cooking

Eating Animals is a riveting expose which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before. Informative, rational, convincing and entertaining, Eating Animals is a first-person account of an intellectual journey and a fresh and open look at the ethical debate around meat-eating. It also explores the possibilities for those who do eat meat to do so more responsibly, making this an important book not just for vegetarians, but for anyone who is concerned about the ramifications and significance of their chosen lifestyle.