Author(s): Penguin Group (Australia) Ltd

Food & Cooking

Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. Many nations have adopted and adapted elements of different curry cuisines to suit their lifestyle and local produce. Today you can find in your supermarket just about all the ingredients you need to make a remarkable range of curries at home - and this is what Curry Bible is about. There are 140 inspiring, irresistible recipes for curry dishes from regional India and Pakistan, Burma and Thailand, Singapore and Sri Lanka, Indonesia and Malaysia. There are instructions for making your own curry pastes, and tips on buying and storing spices, stocking the pantry, making traditional accompaniments such as sambals and breads, and producing fast curries without sacrificing flavour.