A Pinch of Salt : Celebrating New Zealand Food
Author(s): Paul Jobin
DoP - November 2008, Auckland In the second in the Celebrity Chefs series, Paul JobinâÃÂÃÂs superb skill and the sublime flavours of his food combine in a celebration of taste, that most evocative of the senses. Here fresh, local ingredients are seasoned with innovation, spiced with his experience at Huka Lodge, Kauri Cliffs and PaihiaâÃÂÃÂs Pure Tastes, and finished with a subtle yet piquant twist all of his own. Paul is a celebrity guest at Savour 2008.
Product Information
Paul is the part-time owner of Pure Tastes restaurant in Paihia, Bay of Islands. He is the New Zealand ambassador for NZ Beef & Lamb Board. He has worked in many restaurants in NZ and abroad, including Kauri Cliffs, Huka Lodge, Paramount (Auckland), Shells (Tairua). .
General Fields
- :
- : HarperCollins Publishers (New Zealand)
- : HarperCollins Publishers (New Zealand)
- : 0.0
- : 01 November 2008
- : 220mm X 260mm
- : New Zealand
- : books
Special Fields
- : Paul Jobin
- : Hardback
- : 641.50993
- : 152
- : Illustrations