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Food: The History of Taste by Paul Freedman (ed.)
$75.00 AUD
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Category: Food & Cooking | Reading Level: very good
Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analyzed by their cuisines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilizatio ...Show more
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