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Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn
$47.95 AUD
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Category: Food & Cooking
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage-making and bacon-curing with their surprise hit, the "excellent" (The Economist) Charcuterie (ISBN 978 0 393 05829 1). Now they delve deep into the Italian side of the craft with Salumi. Ruhlman and Polcyn give recipes for the eigh ...Show more
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