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Marco Pierre White in Hell's Kitchen by Marco Pierre White
$49.95 AUD
Category: Food & Cooking
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, "White Heat", caused a sensation on publication in 1990. Now, Marco puts his chef's whites back on and returns to the kitchen for the first time in year ...Show more
Marco Pierre White's Great British Feast by Marco Pierre White
$55.00 AUD
Category: Food & Cooking
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approa ...Show more
The Devil in the Kitchen: The Autobiography by Marco Pierre White, James Steen
$24.99 AUD
Category: Food & Cooking | Reading Level: good
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White
White Heat 25: 25th anniversary edition by Marco Pierre White
$39.99 AUD
Category: Food & Cooking | Series: 25th Anniversary edition
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic p ...Show more
White Slave by Marco Pierre White
$49.95 AUD
Category: Food & Cooking
When Marco Pierre White's mother died of a brain haemorrhage when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He would then go on to learn from some of the best chefs in the country, such ...Show more
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