Browse by category
A Savage History: The Story of Whaling in the Pacific and Southern Oceans by John Newton
$32.95 AUD
Category: Natural History and Environment
Nothing prepares you for your first sight of the worlds largest mammal. Celebrated, revered, studied and increasingly watched for pleasure rather than hunted, whales hold particular allure. Humans have always been in awe of them, but for much of history we have been compelled to dominate and kill them t ...Show more
Cooking With the Oldest Foods on Earth by John Newton
$22.99 AUD
Category: Food & Cooking
Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home. This ...Show more
Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources Updated Edition by John Newton
$22.99 AUD
Category: Food & Cooking
Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers’ markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.This short companion book to the award-winning The Oldest Foods on Earth shows yo ...Show more
FOODIES GUIDE TO SYDNEY 2008 by Greenwood, Helen, Newton, John
$29.95 AUD
Category: Food & Cooking
Fault Lines by Pierz Newton-John
$22.99 AUD
Category: Fiction
The short stories of Pierz Newton-John move through the full range of masculine experience, with an openness, not afraid to show men at their most lonely, sexual, loving, sometimes vulnerable, sometimes abusive. Tender moments between father and son, first sexual experiences and what men feel and thin ...Show more
Foodies' Guide 2007: Sydney by Newton, John and Greenwood, He
$29.95 AUD
Category: Food & Cooking
Getting of Garlic - Australian Food from Bland to Brilliant, with Recipes Old and New, The by John Newton
$32.99 AUD
Category: Food & Cooking
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racia ...Show more
Livwise by Olivia Newton-john
$39.99 AUD
Category: History
Olivia Newton-John is a woman who radiates health, positivity and wellbeing. She is often asked, "how do you do it?" In Livwise, Olivia explains her belief in the importance of eating a healthy diet in order to maintain wellness and balance. This book will introduce you to ways of eating and living that ...Show more
Olivia Newton-John: Don't Stop Believin' (HB) by Olivia Newton-John
$45.00 AUD
Category: Music
My mantra is simple- Don?t stop believin?!For more than five decades Olivia Newton-John has been one of our most successful and adored entertainers. A four-time Grammy Award winner, she is one of the world?s best-selling recording artists of all time, with more than 100 million albums sold. Her starring ...Show more
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton
$29.99 AUD
Category: Australian Non fiction
'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversit ...Show more
The Roots of Civilisation: Plants That Changed the World by John Newton
$69.95 AUD
Category: Natural History and Environment
They feed us, shelter us, clothe us, cure us and clean the air that we breathe. The Roots of Civilisation takes a closer look at these plants that most of us just take for granted, but which have changed the world, for better and for worse. The story of these plants is also the story of human survival a ...Show more
0 - 10 of 11