Browse by category
Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This
$42.95 AUD
Category: Food & Cooking | Series: Arts & Traditions of the Table: Perspectives on Culinary History
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dic ...Show more
Cooking by Herve This
$45.00 AUD
Category: Food & Cooking | Series: California Studies in Food & Culture
From its intriguing opening question - "How can we reasonably judge a meal?" - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Herve This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientifi ...Show more
Molecular Gastronomy: Exploring the Science of Flavor by Herve This
$56.95 AUD
Category: Food & Cooking | Series: Arts and Traditions of the Table (CUP) Ser.
Herve This (pronounced 'Teess') is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he ...Show more
0 - 3 of 4