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A Book of Mediterranean Food by Elizabeth David; Clarissa Dickson Wright (Foreword by)
$20.00 AUD
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Category: Food & Cooking | Series: Classics Ser.
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set abo ...Show more
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