Lotus: Asian Flavours by Teage Ezard
$49.95 AUD
Category: Food & Cooking
Follow the author into the heart of Thai and Chinese cuisine - the flavours that inform and inspire his renowned food. Winner of 2007 APA Book Design "Highly Commended" award.
The Weekend Cook by Matthew Evans
$34.95 AUD
Category: Food & Cooking
It's the weekend and there's stuff to do. Impress someone special. Silence the hungry hordes. Nurse a hangover. Get the gang over. Revisit your childhood. Cook something snappy. Slow right down. Rediscover custard. The Weekend Cook is a much-anticipated collection of recipes and whimsy from Matthew Evan ...Show more
Kitchen Basics by Evans Matthew
$21.95 AUD
Category: Food & Cooking
An excellent reference for the first time cook who wants to understand the basics, from setting up a pantry to making the perfect risotto.
Never Order Chicken on a Monday : Kitchen chronicles of an undercover food critic by Matthew Evans
$32.95 AUD
Category: Food & Cooking
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion ...Show more
Snake Fang Salad by Greg Elms
$29.95 AUD
Category: Food & Cooking
Snake Fang Salad is a food-fuelled tale of culinary question marks, a story as bizarre as it is real, and a personal portrait of a nation increasingly intrinsic to Western life. The Author Greg Elms is one of Australias leading food and travel photographers. For 16 years hes travelled and photographed ...Show more
Ellie's Table: Food From Memory and Food From Home by Ellie Bouhadana
$55.00 AUD
Category: Food & Cooking
Ellie's Table is a recipe book rich with storytelling, exploring Chef Ellie Bouhadana's mixed Jewish background through food from Morocco to Israel and through Eastern Europe. In her first cookbook, Ellie shares recipes that she has learnt through her travels as well as ones that have been handed down ...Show more