Personal Best by Peter Fricker
$34.95 AUD
Category: Food & Cooking
Exercise, diet and lifestyle for men and women of all ages. Get fit and stay fit in only 45 minutes a day. It a practical guide to achieving and maintaining your optimum fitness, and therefore your health, within your already busy schedule. Australian author.
Don't Try This at Home : Culinary catastrophes from the world's greatest chefs by WITHERSPOON/FRIEDMAN
$35.00 AUD
Category: Food & Cooking
Even the world's finest chefs and cooks have their off days.In Don't Try This at Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are stories about greedy pets, clumsy waiters and drunken maitre d's; the food that fails to arrive for a party, wedding ...Show more
Food: The History of Taste by Paul Freedman (ed.)
$75.00 AUD
Category: Food & Cooking | Reading Level: very good
Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analyzed by their cuisines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilizatio ...Show more
En Cuisine by Jules François
$39.95 AUD
Category: Food & Cooking
This beautiful book captures the essence of living well, the French way. Containing over 80 recipes, some dating back to the fourteenth century, as well as traditional tips ranging from how to clean copper to making the perfect eau de cologne, En Cuisine takes you into the heart of every French home ...Show more
OUT OF THE EAST by Freedman Paul
$54.95 AUD
Category: Food & Cooking
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. ...Show more
The Joy of Eating: The Virago Book of Food by Jill Foulston
$49.95 AUD
Category: Food & Cooking
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her pie-making sessions in her diary and Anne Frank observed the eating habits of her companions in hiding. ...Show more
The Really Useful Ultimate Student Cookbook by Silvana Franco
$19.95 AUD
Category: Food & Cooking
No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful ...Show more
La Dolce Vita by Ursula Ferrigno
$39.95 AUD
Category: Food & Cooking
This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients. Masses of fresh fruits and nuts are used alongside the great Italian favourites - chocolate, ice-cream and coffee.
Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher
$26.95 AUD
Category: Food & Cooking
A history of feasting from medieval banquets to the millennium New Year. Feasts, banquets and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious and spread joy at family celebrations. Nichola Fletcher has selected the most ...Show more