Larousse Gastronomique: Fish & Seafood by *
$29.95 AUD
Category: Food & Cooking
This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mou ...Show more
Larousse Gastronomique: Meat, Poultry and Game by *
$35.00 AUD
Category: Food & Cooking
This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bou ...Show more
Beat Heat Eat by Dean Lahn
$19.95 AUD
Category: Food & Cooking
Gentlemen, take up your forks. Here are tasty recipes that any regular guy can manage if he follows the instruction-manual illustrations. Living on takeaway? BEAT.HEAT.EAT. No skill needed. If you want tricky food, go to a restaurant - that's what they're for. But if you need to make something easy at h ...Show more
Larousse Gastronomique: Desserts, Cakes and Pastries by *
$29.95 AUD
Category: Food & Cooking
This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau t ...Show more
Pizza Modo Mio by John Lanzafame
$34.95 AUD
Category: Food & Cooking
"Pizza Modo Mio" ('pizza my style') is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent - many of which he is known and loved for! With tips on ach ...Show more
Wild Weed Pie by Janni Kyritsis
$59.95 AUD
Category: Food & Cooking
Wild Weed Pie is a collection of unforgettable recipes from one of Australia's most innovative and talented chefs. Janni Kyritsis thrilled Sydneysiders eg MG Garage and other iconic restaurants such as Berowra Waters Inn and Bennelong. Now try his unique flavours for yourself.
Simple Chinese Cooking by Kylie Kwong
$59.95 AUD
Category: Food & Cooking | Reading Level: very good
Serendip: My Sri Lankan Journey by Peter Kuruvita
$59.95 AUD
Category: Food & Cooking
In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind ...Show more
Heart and Soul by Kylie Kwong
$45.00 AUD
Category: Food & Cooking
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering di ...Show more
My China: - A Feast for All the Senses by Kylie Kwong
$79.95 AUD
Category: Food & Cooking | Reading Level: very good
Continuers Kylie's exploration of the culinary delights of the land of her ancestors, while taking a a deeply personal journey into the history, culture and peoples of China and Tibet. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong o ...Show more
La Dolce Vegan by Sarah Kramer
$29.95 AUD
Category: Food & Cooking
Vegan cooking superstar Sarah Kramer returns with her first solo cookbook.Vegan legend Sarah Kramer, co-author of the bestselling How It All Vegan! and The Garden of Vegan</>, brings readers a bright, bubbly cookbook full of brilliant easy recipes. Award-winning vegan cookery writer Sarah Kramer t ...Show more
The Conscience of a Liberal by Paul Krugman
$59.95 AUD
Category: Food & Cooking
In "The Conscience of a Liberal", Paul Krugman, one of the US' most respected economists and outspoken commentators, lays out his vision of a New Deal for a fairer society. After the Second World War it seemed that, in the West, society was gradually becoming more equal. Welfare States had been establis ...Show more