A Waiter in Paris - Adventures in the Dark Heart of the City by Edward Chisholm
$22.99 AUD
Category: Food & Cooking | Reading Level: very good
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ'Kit ...Show more
Food Rules: An Eater's Manual (Penguin Green Ideas series) by Michael Pollan
$9.99 AUD
Category: Food & Cooking | Series: Penguin Green Ideas
Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a w ...Show more
Kitchen Confidential: Insider's Edition by Anthony Bourdain
$24.99 AUD
Category: Food & Cooking
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bou ...Show more
Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland
$21.95 AUD
Category: Food & Cooking
Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and sometimes bizarre connections to human history.With chapters on:* Appreciating ...Show more
Eat THIS! - The Greek Issue - Issue #3 by Jade O'Donahoo
$25.00 AUD
Category: Food & Cooking
Eat THIS! is a self-published zine created by food writer/author Jade O'Donahoo. Each issue has a cultural theme and features a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gluten free options, as this reflects the way Jade cooks and ...Show more
Eat THIS! - The Japanese Issue - Issue #2 by Jade O'Donahoo
$25.00 AUD
Category: Food & Cooking
Eat THIS! is self-published zine series created by food writer/author Jade O'Donahoo. Each issue has a cultural theme and features a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gluten free options, as this reflects the way Jade cook ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: Food & Cooking
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
The Medieval Cookbook by Maggie Black
$29.99 AUD
Category: Food & Cooking
A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for ...Show more
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: Food & Cooking
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Food & Cooking
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more