Author(s): Stuart Pigott
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers, sommeliers and restaurateurs who are as devoted to Riesling as he is. Pigott travels to the great Riesling-producing areas of the world--from North American and California to Switzerland, Northern Italy, Australia, New Zealand and South America--and provides wine history and tasting notes. The book also includes a simple and novice-friendly description of how Riesling is made. Illustrated throughout with Pigott's own photography and featuring an innovative design, The Best White Wine on Earth is the must-have guide for the white-wine enthusiast.
Stuart Pigott is a British wine journalist living in Berlin. He has published a number of other wine books, including Touring in Wine Country, the Wine Atlas of Germany, Planet Wine and Life Beyond Liebfraumilch.