Foodies Diary 2017

Author(s): Allan Campion

Food & Cooking

After another bestselling year in 2016, the much-loved Foodies' Diary returns in 2017. This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography, over 60 delicious recipes, seasonal food lists, wine tips and a guide to food and wine festivals around Australia.

$34.99(AUD)


Add to Wishlist


Product Information

Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and award-winning authors, they are major contributors to the Australian food scene and have more than two dozen books to their credit.

General Fields

  • : 9781743792032
  • : Hardie Grant Books
  • : E2
  • : 0.38
  • : July 2016
  • : 210mm X 150mm
  • : Australia
  • : September 2017
  • : books

Special Fields

  • : Allan Campion
  • : Paperback
  • : 1
  • : en
  • : 176
  • : Colour illustrations and photos throughout