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Published in more than 20 languages, the hugely successful "Essential" series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive, hard-working guide to cooking techniques, expert tips and hundreds of timeless recipes. "Essential Mediterranean" takes you on a journey through the food-loving countries of Greece, Italy, France, Turkey, Spain, North Africa and the Middle East with a collection of reliable and authentic recipes. Supported by step-by-step photography and detailed information on ingredients and cooking techniques, including tapas, meze and pizza, this book is the ultimate guide to the food of the Mediterranean. Key points: over 200 easy-to-follow recipes; packed with expert tips, comprehensive techniques and step-by-step photography; and suitable for the beginner through to the experienced cook needing a challenge.