Best Food Writing: 2015

Author: Holly Hughes

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Price : $22.99 AUD
ISBN : 9780738218649
Publisher : The Perseus Books Group
Imprint : Da Capo Lifelong
Contained items :
Weight (g) : 0.328
Publication date : September 2015
Dimensions : 210mm X 140mm X 23mm
Produced in : United States
Availability date : January 2016
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Product Type : books

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color :
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Author : Holly Hughes
Bind : Paperback
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Language : en
Dewey classification : 641.3
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Pages : 320
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9780738218649

Description

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

Author description

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.

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