Small Fires: An Epic in the Kitchen by Rebecca May Johnson
$22.99 AUD
Category: Food & Cooking
New in paperback: Small Fires is the thrillingly original book that is shaking up the food writing scene and challenging how we think about cooking and the kitchen Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Joh ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: Food & Cooking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
A Waiter in Paris - Adventures in the Dark Heart of the City by Edward Chisholm
$22.99 AUD
Category: Food & Cooking | Reading Level: very good
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ'Kit ...Show more
Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland
$21.95 AUD
Category: Food & Cooking
Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and sometimes bizarre connections to human history.With chapters on:* Appreciating ...Show more
Eat THIS! - Issue #2 - the Japanese Issue by Jade O'Donahoo
$25.00 AUD
Category: Food & Cooking
Eat THIS! is self-published zine series created by food writer/author Jade O'Donahoo. Each issue has a cultural theme and features a collection of recipes, as well as family stories and traditions of that culture. All recipes are meat-free and have gluten free options, as this reflects the way Jade cook ...Show more
Fowl Play: A History of the Chicken from Dinosaur to Dinner Plate by Sally Coulthard
$22.99 AUD
Category: Food & Cooking
The humble chicken has conquered the world. This unlikely descendant of Tyrannosaurus Rex is now so ubiquitous there are more than 20 billion chickens pecking, strutting and scratching around the planet at any one time. And yet, of all animals, the chicken perhaps best represents the contradictory way w ...Show more
The Medieval Cookbook by Maggie Black
$29.99 AUD
Category: Food & Cooking
A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for ...Show more
Between Meals: An Appetite for Paris by A. J. Liebling
$24.99 AUD
Category: Food & Cooking
While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of ...Show more
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: Food & Cooking
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch
$29.99 AUD
Category: Food & Cooking
"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour ...Show more