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Artisan Sourdough Made Simple, Raffa,  Emilie
Artisan Sourdough Made Simple
Emilie Raffa

Paperback $32.99 - St Martins Press
Food & Cooking - Published: 28/Nov/2017 - ISBN: 9781624144295

Emilie Raffa is the creator, cook and photographer of <i>The Clever Carrot</i>. She is also the author of <i><b>The Clever Cookbook</b></i>. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in <i>Oprah Magazine</i>, <i>Women's Health Magazine,</i> <i>The Huffington Post</i>, <i>Food 52</i>, <i>Saveur</i>, <i>Food &amp; Wine </i>and <i>Today Food, </i>and she was a finalist for "best food photography" in the annual Saveur Blog Awards. Emilie lives on Long Island. The ultimate beginner-baker’s guide to baking sourdough bread from scratch easily—including a tutorial to create your own starter and recipes from everyday rustic loaves to unique flavors. Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with <i>Artisan Sourdough Made Simple</i>, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n’ Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary.

With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. <i>Artisan Sourdough Made Simple</i> gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

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